Salsa Verde, Mexican Style

Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 2
 

Ingredients:

1/2 medium onion -- finely minced
1 tablespoon minced -- fresh cilantro
1 medium serrano or jalapeno chile -- finely minced
1/2 teaspoon salt -- or more
10 ounces canned tomatillos -- well
 

Preparation:

1. If possible, use an electric blender or food processor to blend all the ingredients together. (Without machines, use a fork or mortar and pestle to mash the ingredients.) 2. Taste and adjust seasonings. Makes about 2 cups.