Salsa Verde Verde

Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 pound tomatillos
2 small chiles
1/4 cup green onions -- chopped
1 cup fresh cilantro
1 teaspoon salt - to taste
1 teaspoon sugar
1 clove garlic -- peeled
 

Preparation:

Remove dry paper-like skins from tomatillos. Coarsely puree uncooked tomatillos, chiles, green onions, cilantro leaves, and garlic in blender. Season with salt to taste and add 1teaspoon sugar. Serve with soft tacos or burritos and as a dip for corn chips. Also wonderful with fried chicken, pan fried pork chops, and pan fried potatoes.