Salsa Pico De Gallo De Mejico Nuevo

Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 1
 

Ingredients:

8 medium canned jalapeno peppers
1 small yellow onion -- peeled
1 tablespoon vegetable oil
1/2 tablespoon butter
29 ounces canned Italian plum tomatoes w/juices
5 sprigs cilantro
3/4 teaspoon salt
 

Preparation:

Drain the chiles. Slice into thin strips. Set aside. Use the metal blade of the food processor to chop the onions. Sauté‚ in butter and oil in a medium (1 Quart) saucepan until the onion is translucent. Use the metal blade of the food processor to mash the tomatoes and cilantro together. Stir into the onions. Stir in the chiles and salt. Serve warm.