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Salsa Picante De Jessica Harris |
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| Course : |
Salsas |
| From: |
HungryMonster.com |
| Serves: |
10 |
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Ingredients:
| 4 |
medium |
tomatoes -- peeled and seeded |
| 8 |
medium |
scallions |
| 5 |
medium |
pickled jalapenos -- minced |
| 4 |
sprigs |
cilantro -- minced |
| 1 |
teaspoon |
salt and pepper to taste |
| 4 |
cloves |
garlic -- minced |
| 2 |
tablespoons |
olive oil |
| 4 |
medium |
ripe tomatoes |
| 3 |
medium |
green onions, green part, minced |
| 5 |
medium |
pickled jalapenos, minced |
| 4 |
sprigs |
cilantro, minced |
| 1 |
teaspoon |
salt and pepper to taste |
| 4 |
cloves |
garlic, minced |
| 2 |
tablespoons |
olive oil |
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Preparation:
Mix all ingredients in a food processor until they form a thick sauce.
Chill and serve.
Makes about 1 1/2 cups |
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