Salsa Mexicana With Oregano

Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 1
 

Ingredients:

4 medium chopped roma tomatoes
1/3 cup chopped onion
1 clove garlic chopped
2 medium chopped jalapenos
2 tablespoons corn oil
1/2 teaspoon dried -- ground oregano
1 teaspoon salt or to taste
 

Preparation:

Heat the oil in a skillet over medium heat, add the onions, garlic and sauté‚‚ until they are transparent. d to the pan the tomatoes, jalapenos, salt and oregano Lower the heat in the skillet just a little and sauté‚‚ all the ingredients for about 5 minutes or until most of the liquid has evaporated.