Salsa Cruda (Fresh Salsa)

Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 2
 

Ingredients:

2 large tomatoes -- peeled and chopped
4 medium tomatillos -- husked and chopped
1 teaspoon fresh lime juice -- chopped.
2 medium fresh Anaheim chiles -- seeded
1 teaspoon minced fresh cilantro -- and chopped.
5 medium green onions -- chopped.
2 medium fresh jalapeno pepper
1/4 teaspoon salt.
 

Preparation:

In lidded jar, combine all ingredients and marinate for at least one hour. May be stored for about 2-3 weeks in refrigerator. Makes about 2 cups.