Salsa Cruda

Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 2
 

Ingredients:

2 medium tomatoes -- quartered
1 medium onion -- quartered
2 medium jalapeno chiles -- halved, seeds removed - optional
1 tablespoon lime or lemon juice
1/2 teaspoon salt
1 tablespoon chopped cilantro -- optional
 

Preparation:

Place tomatoes, onion, jalapenos, lime juice, salt and cilantro in bowl of food processor and pulse to desired consistency or chop by hand. Keeps refrigerated 2 to 3 days. Makes about 2 cups.