Roasted Green Salsa

Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 4
 

Ingredients:

8 medium NuMex green chiles -- fresh
2 medium roma tomatoes
1 teaspoon fresh oregano -- finely chopped
1 tablespoon fresh cilantro -- finely chopped
1/2 teaspoon marjoram -- fresh, finely chopped
1 tablespoon apple cider vinegar
1 tablespoon extra virgin olive oil
1 teaspoon salt to taste
 

Preparation:

Roast the green chiles and place in plastic bag for 15 minutes. Peel, seed and dice the green chiles. Slice the tomatoes about 1/4" thick. In a very hot cast iron frying pan, blacken the tomato slices on both sides. Dice the tomatoes. Combine all the ingredients in a mixing bowl. Serve chilled with tortilla chips. Also great on fish and pork chops.