Three-Bean Enchilada Chili

Grrrrrgh!
Course : Chili
From: HungryMonster.com
Serves: 5
 

Ingredients:

1 tablespoons vegetable oil
1 large onion
1 medium green bell pepper
28 ounces tomatoes
16 ounces pinto beans
16 ounces dark red kidney beans
15 ounces black beans
10 ounces enchilada sauce
1 teaspoon dried oregano leaves
1 package Tortilla chips
1 cup Cheddar cheese
 

Preparation:

1. Heat oil in 3-quart saucepan over medium-high heat. Cook onion and bell pepper in oil about 5 minutes, stirring occasionally, until crisp-tender. 2. Stir in remaining ingredients except tortilla chips and cheese. Heat to boiling; reduce heat to medium-low. Simmer uncovered 10 to 15 minutes to blend flavors, stirring occasionally. 3. Sprinkle each serving with tortilla chips and cheese.