Pumpkin Seed Salsa

Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 12
 

Ingredients:

3 medium guero or pasilla chiles
1 medium white onions
8 cloves garlic
1 large tomato
1/4 cup pumpkin seeds
1 cup water
1/4 teaspoon oregano -- toasted
1/4 teaspoon salt
 

Preparation:

Char chiles until blistered and black, then seed and devein. Thickly slice onion and pan-roast until brown and soft. Pan-roast garlic until brown and soft, then peel. Pan-roast tomato until blistered, black, and soft. Toast pumpkin seeds in 1 tbsp. olive oil until puffed and brown In a blender or food processor, puree ingredients together until a chunky salsa is formed.