Pickled Jalapenos

Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 1
 

Ingredients:

6 medium jalapeno peppers
1/4 cup water
1 teaspoon salt
1 cup vinegar
1/4 cup olive oil
1 teaspoon mixed pickling spice
 

Preparation:

Wash and pack jalapeno peppers tightly into hot jars. Combine remaining ingredients in an enameled or glass saucepan and bring to boil. Cover peppers with boiling liquid, leaving 1/2" head-space. Seal jars with sterilized 2 pc. canning lids and process in boiling water to cover by 2" for 10 min. Cool on rack. Store for 30 days before using.