Peggy's Mom's Chili Sauce |
 |
| Course : |
Salsas |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
| 12 |
quarts |
basket of tomatoes |
| 4 |
medium |
good sized onions |
| 4 |
medium |
sweet peppers |
| 4 |
medium |
hot peppers |
| 5 |
medium |
celery stalk |
| 3 |
pounds |
sugar |
| 5 |
tablespoons |
salt |
| 1 |
teaspoon |
mustard |
| 1 |
dash |
white wine vinegar |
| 1/4 |
pound |
whole pickling spice (in cheesecloth bag) |
|
| |
Preparation:
Chop all vegetables and put in a large pickling pot.
Add remaining ingredients and boil for about 3 hours or longer if you want it thicker. |