Halls-A Salsa

Course :	Salsas
From:	HungryMonster.com
Serves:	6

Ingredients:

1	quart	habaneros -- with seeds
2	quarts	jalapenos -- with seeds
1	medium	cayenne -- with seeds
1	quart	tomatillos -- husked
1	clove	garlic -- head, peeled
1	cup	cilantro -- fresh
1/4	cup	basil
1	cup	white vinegar
1	teaspoon	salt to taste
2	tablespoons	corn starch -- to thicken

Preparation:

Mix corn starch in vinegar. Grind all other ingredients together. Add corn starch-vinegar mixture and bring to a boil and simmer for 5 minutes and put in clean jars and process for 5 minutes for 8 oz jars and 10 minutes for pints