Habanero Salsa "My Evil Twin"

Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 8
 

Ingredients:

2 tablespoons olive oil
1 medium onion -- chopped
1 whole green bell pepper -- chopped
1 whole red bell pepper -- chopped
1 whole Anaheim chili pepper -- chopped (1 to 2)
1/2 cup chicken broth
4 whole habanero peppers -- minced
6 medium tomatoes -- skinned and diced
2 cans tomatoes -- diced
2 tablespoons lime juice
2 tablespoons lemon juice
1 teaspoon dried coriander leaf
1 teaspoon oregano
1 tablespoon sugar or honey -- optional
1 teaspoon salt and pepper -- to taste
1/4 cup fresh parsley -- chopped
 

Preparation:

Sauté‚ the onions, bell peppers, and Anaheim's in the oil for a few minutes then add the chicken broth and sauté‚ until the broth is about gone. Add the habaneros (I roasted mine first), the diced tomatoes (okay, I added the extra two cans to cut the heat down a bit, so if you want it super hot you can eliminate the cans or a couple of the habaneros), lime and lemon juices, coriander, oregano, sugar, salt and pepper. Simmer for 20 or 30 minutes and add the parsley and simmer a few more minutes. Serving Ideas : Use as a dip or topping for grilled chicken, seafood, etc