Diabetic salmon patties

Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 3/4 cups Libbys pacific pink salmon
1/2 cup Saltine cracker crumbs
1/4 cup Finely chopped celery
2 tablespoons Finely chopped onion
1 large Egg
1/4 teaspoon Salt
1/8 teaspoon PeppeR
1 package Hamburger buns -- split and toasted
---Choice of toppings:
1 bottle Tartar sauce
1 package Cheese
1 bottle Thousand Island Dressing
 

Preparation:

DRAIN SALMON; RESERVE 3 TBSP. LIQUID. FLAKE SALMON. IN MEDIUM BOWL, COMBINE SALMON, LIQUID, CRUMBS, CELERY, ONION, EGG, SALT and PEPPER; MIX WELL. FORM INTO 5 PATTIES. IN PREHEATED LIGHTLY GREASED SKILLET OVER MEDIUM HEAT, SAUTE PATTIES ABOUT 3 MINUTES ON EACH SIDE. SERVE ON HAMBURGER BUNS WITH CHOICE OF TOPPINGS.