Cold Poached Salmon

Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 16
 

Ingredients:

1 pound salmon
3 quarts water
1/4 cup fresh lemon juice
3 teaspoons salt
1 cup sour cream
2 teaspoons prepared horseradish
1/2 teaspoon sugar
1/2 teaspoon salt
1 bunch parsley
6 pieces lemon wedge
 

Preparation:

wrap salmon in cheesecloth and tie ends securely combine water, lemon juice, and 3 tablespoons salt in a poacher, over a moderate flame bring just to a boil place salmon onto a rack and lower into the water return just to a boil and reduce heat to a shimmer cover and poach for 12-15 minutes carefully lift rack from the poacher and place into a hotel pan refrigerate until thoroughly chilled meanwhile, combine sour cream, horseradish, sugar, and salt-mix well cover and chill for 1-4 hours carefully remove cheesecloth from fish place onto a serving platter carefully scrape off skin with a paring knife garnish with minced parsley and lemon wedges serve chilled, with sour cream sauce to the side

 

Nutritional Information:

39 Calories (kcal); 3g Total Fat; (72% calories from fat); 2g Protein; 1g Carbohydrate; 9mg Cholesterol; 485mg Sodium