Chipotle Chutney

Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 teaspoon garlic -- minced
1 medium canned chipotle chile -- seeded and minced
1/4 cup granulated sugar
1/2 cup light brown sugar
1/2 cup sherry vinegar
1 medium granny smith apple -- unpeeled, diced
3 medium poblano peppers -- roasted and diced
 

Preparation:

1. Roast the poblanos on a grill or under a broiler. After they have cooled, peel off the charred skin, seed and dice. 2. Combine the poblanos with the remaining ingredients in a saucepan and cook over a moderately low heat for about 25 minutes (until the apple is tender and most of the liquid is evaporated).