Chile De Arbol Salsa (Red Salsa)

Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 1
 

Ingredients:

1/2 pound Italian roma tomatoes
3/4 pound tomatillos -- husked and washed
1 cup arbol chiles -- (30 - 40)
1/2 bunch cilantro -- leaves only,
1 medium white onion -- chopped
2 cups water
4 cloves garlic -- crushed
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
 

Preparation:

Preheat broiler. Place tomatoes and tomatillos on a baking sheet. Broil, turning occasionally until charred all over, 10 to 12 minutes. Transfer to a saucepan. Add the remaining ingredients. Bring to a boil and cook until onions are soft, 12 to 15 minutes. Transfer to a food processor or blender. Puree and then strain. Serve at room temperature or slightly chilled. Arbol salsa can be stored in the refrigerator 3 to 5 days, or frozen for weeks.