Carrot And Habanero Salsa

Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 6
 

Ingredients:

1/2 medium chili pepper - habanero -- seeded and chopped
1 clove garlic
4 medium scallion -- minced
1/2 cup carrot -- minced
1 large tomato -- seeded and chopped
2 tablespoons cilantro -- chopped
1 tablespoon lime juice
1 dash salt
 

Preparation:

Combine and chop together all ingredients, salsa texture should be coarse. If using a processor, process chili and garlic, then add other ingredients and mix together briefly. Do not over process. Makes 1 1/2 cups. NOTE: Use a whole habanero if you love it fiery hot. Other less incendiary chiles can be substituted.