Banana Salsa

Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 large bananas
1/2 cup red bell pepper -- diced
1/2 cup green bell pepper -- diced
1/2 medium scotch bonnet -- seed, dice
1 tablespoon ginger -- minced
1/4 cup cilantro -- chopped
3 tablespoons lime juice
2 tablespoons brown sugar -- packed
1/4 teaspoon cardamom -- ground
1 tablespoon olive oil
1 teaspoon salt and pepper
 

Preparation:

Combine all of the ingredients in a mixing bowl, and gently toss to mix. Correct the seasonings, adding salt, lime juice, or sugar, to taste. The salsa should be a little sweet and a little sour. Best when served a couple hours after making. Cover and refrigerate until serving time.