Baked Salmon With Lemon Grass, Ginger And Garlic

Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 6
 

Ingredients:

---MARINATING PASTE
1 stalk lemon grass
1 1/2 ounces fresh ginger root -- peeled
3 cloves garlic
1 small red chile pepper -- fresh, hot, seeded
3 tablespoons dark sesame oil
1 1/2 tablespoons rice wine vinegar
1/2 teaspoon salt
1/2 teaspoon ground black pepper
6 fillets salmon fillets -- 2 pounds
1 tablespoons dark sesame oil
 

Preparation:

TO PREPARE: For the paste, put all ingredients including 1 teaspoon salt and 1/4 teaspoon pepper in a food processor; process to a smooth paste. Brush salmon fillets with oil, then transfer, skin side down, to a baking dish. Spread 2 tablespoons of the paste on each fillet. Cover and refrigerate 2 hours. TO COOK: Heat oven to 400øF. Bake salmon fillets until opaque throughout, about 12 minutes. Serve immediately.

 

Nutritional Information:

283 Calories (kcal); 15g Total Fat; (48% calories from fat); 34g Protein; 1g Carbohydrate; 88mg Cholesterol; 115mg Sodium