Jerky Home Style

Grrrrrgh!
Course : Jerky
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 pound round steak -- cut in strips 4 inch thick
1/4 cup soy sauce
1 tablespoon Worcestershire sauce
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
3/4 teaspoon hot sauce
1/2 teaspoon hickory salt
 

Preparation:

Slice round steak, cut in strips about 4 in. long and 1/8 in. thick. (The slicing is easier if the steak is partially frozen.) Combine all the ingredients and marinate in the fridge for at least 8 hrs, mixing occasionally. Then skewer the marinated strips on bamboo skewers or toothpicks and hang the strips in the oven with a pan below to catch the drippings. Set the oven on it's lowest setting (l00-150 F) and use something to keep the door ajar. The jerky should be dry after 8-10 hours. This was my first time making jerky and the product come out surprisingly good, but perhaps a bit too salty. You might want to try low salt soy