Preparation:
Wash the chicken pieces and pat dry. Place in a bowl.
Combine the remaining ingredients except the sesame seeds in a blender and puree.
Pour the mixture over the chicken and stir to coat all the pieces well.
Refrigerate for at least 2 hours.
Remove the chicken from the marinade and sprinkle with the sesame seeds.
Place under the broiler for 5 to 6 minutes on each side.
Serve hot. |