Breakfast Custard - Bread and Breakfast

Grrrrrgh!
Course : Low Carbs
From: HungryMonster.com
Serves: 4
I make this up and keep it in refrigerator in baggies. Sometimes I eat it cold on the runand other times I heat it, butter and sprinkle Splenda on the top.
 

Ingredients:

4 large eggs
4 ounces Mascarpone (or cream ) cheese
1/4 Cup heavy whipping cream
1/4 Cup Splenda
1/2 Teaspoon cinnamon
1/8 Teaspoon nutmeg
1 Tablespoon melted butter
 

Preparation:

Mix eggs, cheese, heavy whipping cream, Splenda, cinnamon, nutmeg and melted butter. Pour into a small baking dish coated with Pam. Bake at 350 degrees for 20 to 30 minutes until knife inserted in middle comes out clean.

 

Nutritional Information:

Total recipe 17 carbohydrates, 1 fiber and 33 protein.