Preparation:
Combine oil, water, whipping cream, eggs, vanilla and liquid sweetener; mix.
Add splenda, vanilla whey protein powder,oat flour,
gluten flour, baking powder, orange peel and baking cocoa; mix till
moistened. Stir in nuts. Pour into 12 greased muffin tins. Bake at 350*
for 10 to 15 min. Keep an eye on the so they don't over cook |
