Preparation:
Combine the soup, milk, mushrooms, half of the onion rings, pimientos, salt and pepper in a large bowl with olive oil and mix well. In the meanwhile preheat oven to 350'F.
Combine green beans, half the soup mixture and mix well.
Spoon in a baking dish and pour the remaining soup mixture on top of it.
Bake for about 20 minutes. Top the casserole with shredded cheddar cheese and remaining onion rings and bake until brown.
Serve hot with Veggie or Pork chop |
