Preparation:
empty (or taste) 1/2 of the can of beer
put the spices into the can
fill the next 1/4 of the can with BBQ sauce
place the chicken unto the beer can (up the rear)
after which place the can atop the BBQ, with the chicken legs touching the grill (as if the chicken is standing)
cook chicken for 1 1/2 hours, checking in on the flames with a spray bottle of water.
occasionally pour a mixture of beer and BBQ sauce down the neck cavity of the chicken |
