Preparation:
Preheat oven to 375 degrees. Combine barbecue sauce, horseradish, honey and pepper in a food processor or blender. Process until smooth. Set aside.
Wrap each shrimp in a fresh basil leaf, then in a half slice of bacon; secure with a toothpick. Place on a cookie sheet, brush with butter and bake for 8 to 10 minutes, turning halfway through and brushing again with butter. Turn on broiler; brown shrimp on both sides, 3 to 4 minutes total. Toss with the sauce and serve at once.
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