Preparation:
1. Preheat oven to 400 degrees.
2. Cook angel hair as directed on box; drain.
3. In skillet crumble sausage until cooked through; drain. Add cheddar cheese soup and sauce, stir well.
4. In ungreased 9x13 baking dish layer half of angel hair pasta, cover with half of sauce mixture, sprinkle 1 cup of mozzarella cheese and 1/2 cup of cheddar.
5. Repeat layer. Only add rest of cheese on top.
6. Sprinkle with oregano.
7. Bake for 20-25 minutes, or until golden brown. |
