Creamed Potatoes with Spinach and Roasted Garlic

Grrrrrgh!
Course : Potatoes
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 cups peeled and diced white potatoes (about 2 pounds)
1 1/2 teaspoon salt
3/4 cup heavy cream
1/4 cup unsalted butter, cut into cubes
1 head Roasted Garlic
2 cups spinach - washed, stemmed, and roughly torn
1/8 teaspoon freshly ground white pepper
 

Preparation:

Combine the potatoes and 1 teaspoon of the salt in a large saucepan over medium heat. Cover the potatoes with water and cook until fork-tender, about 20 minutes. Drain. Return the potatoes to the pan and, over low heat, stir them with a fork or wire whisk for about 2 minutes to dehydrate them. Add the cream, butter, garlic, and spinach. Stir to mix well. Add the remaining 1/2 teaspoon salt and the white pepper. Mix well. Serve immediately. Heat 4 inches of oil in a large pot or electric fryer to 360 degrees F. Drop the strips, all at one time, into the hot oil. Be very careful as the hot oil may splatter. Using a slotted spoon or spatula, gently stir the strips around in the oil until golden brown, about 1 minute. Remove and drain on paper towels. Sprinkle with salt to taste. Divide into four equal portions and stack on top of each tuna steak.