Taquitos with Queso Fresco and Pico de Gallo Salsa

Grrrrrgh!
Course : Tex-Mex
From: HungryMonster.com
Serves: 8
 

Ingredients:

--- Pico de Gallo Salsa---
8 medium Roma tomatoes -- diced
1 medium yellow onion -- diced
1 1/2 cups cilantro -- chopped
1 medium serrano pepper -- diced
2 tablespoons garlic -- minced
1/4 cup lime juice
5 tablespoons olive oil
1 teaspoon salt and pepper -- to taste
---Taquitos---
12 ounces Cacique brand Queso Fresco
1 package corn tortillas
 

Preparation:

Pico de Gallo Salsa: Mix all ingredients. Let stand for a few minutes for flavors to blend. Taquitos: Cut cheese in strips and fill tortillas. Wrap and close and top with the Pico de Gallo.