Beef and Bacon Chili

Grrrrrgh!
Course : Chili
From: HungryMonster.com
Serves: 4
 

Ingredients:

1/2 pound Sliced bacon, chopped
1 pound Lean ground beef
1 1/2 cup Coarsely chopped onion
28 ounces Can, whole tomatoes,
16 ounces Can, pinto beans, undrained
1 cup Picante sauce
1 tablespoons Chili powder
2 teaspoon Ground cumin
1 teaspoon Salt
 

Preparation:

Optional toppings: sour cream, shredded cheddar cheese, chopped onion, chopped cilantro. In a large saucepan, cook bacon over medium-low heat, stirring frequently, until crisp. Remove to paper towels with slotted spoon. Pour off all but about 1 tablespoon of the drippings. In drippings, brown ground beef with onion and green pepper; drain. Add reserved bacon and remaining ingredients except optional toppings; mix well. Bring to a boil. Reduce heat, cover and simmer 20 minutes. Ladle into bowls, top as desired, and serve with additional picante sauce.