Red, White and Green Salsa

Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 3 Cups
 

Ingredients:

2 cups watermelon
1 cup jicama
1 medium stalk celery
1/4 cup cilantro or parsley
2 tablespoons jalapeno or serrano chilies
2 tablespoons white vinegar
1/4 teaspoon salt
 

Preparation:

1. Mix all ingredients in glass or plastic bowl. Cover and refrigerate at least 1 hour to blend flavors but no longer than 2 days. 2. Stir salsa before serving.