Cheddar Cheese Dip

Course :	Dips
From:	HungryMonster.com
Serves:	16

Ingredients:

12	ounces	room temperature fat free cream cheese
2/3	cup	skim milk
3/4	cup	fat free mayonnaise
2	tablespoons	strained fresh lemon juice
2	tablespoons	onions
1/2	teaspoon	tabasco sauce
1/2	teaspoon	Worcestershire sauce
1	cup	grated low fat sharp cheddar cheese

Preparation:

Soften cream cheese in a mixer. Gradually beat in milk to thin. Add remaining ingredients-mix well. Cover and chill. Serve slightly chilled or at room temperature

Nutritional Information:

Amount Per Serving: Calories 45 - Calories from Fat 12 Percent Total Calories From: Fat 26%, Protein 49%, Carbohydrate 25% Totals and Percent Daily Values (2000 calories): Fat 1g, Saturated Fat 1g, Cholesterol 7mg, Sodium 186mg, Total Carbohydrate 3g, Dietary Fiber 0g, Sugars 0g, Protein 6g, Vitamin A 107 units, Vitamin C 2 units, Calcium 0 units, Iron 0 units