Ingredients:
| 1 |
stick |
oleo |
| 1 |
medium |
Onion, cut up |
| 2 |
stalks |
celery, cut up |
| 1 |
medium |
bell pepper cut up (or 1 cup frozen tricolored peppers) |
|
|
---(THE LARGER YOU CUT YOUR VEGGIES, THE MORE CHUNKY YOUR SAUCE WILL BE) |
| 1 |
clove |
garlic, diced very small |
| 1 |
Teaspoon |
generous sprinkle of Italian Seasoning |
| 1 |
Teaspoon |
anise seed* |
| 1/4 |
cup |
sugar |
| 1 |
teaspoon |
salt, pepper to taste |
| 2 |
links |
Morningstar breakfast (sausage) patties |
| 1 |
can |
tomato paste |
| 1 |
can |
tomato juice |
|
Preparation:
Melt oleo in large saucepan, add veggies and spices. Place patties on top, cover, heat over low-med. until patties are thawed enough to smash into hamburger consistency. Stir well. Add tomato paste, stir in, add tomato juice, stir well. Bring to a good simmer, turn heat to low simmer, cook 3 hours, stirring occasionally. Serve over spaghetti or any cooked pasta (Or mix with 1 lb. cooked rigatoni and put into crockpot and bring to potluck.) |
