Okra And Onion Pickles

Grrrrrgh!
Course : Onions
From: HungryMonster.com
Serves: 1
 

Ingredients:

5 medium Okra -- Thumb Sized thinly sliced on diagonal
1/2 medium Onion -- Thinly Sliced
2 tablespoons rice vinegar
2 tablespoons shoyu
 

Preparation:

Place okra and onions in a container. Blend vinegar and shoyu. Mix well with okra and onions. Should be ready to serve in 1 hour.

 

Nutritional Information:

215 Calories (kcal); 1g Total Fat; (2% calories from fat); 11g Protein; 45g Carbohydrate; 0mg Cholesterol; 42mg Sodium