Bermuda Onion Rings

Grrrrrgh!
Course : Onions
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 tablespoons unsalted margarine or butter
1 large bermuda onion
1 teaspoon flour
1/4 cup plain low-fat yogurt
2 teaspoons snipped fresh dill
1/4 teaspoon paprika
 

Preparation:

In a 12 inch, nonstick skillet melt margarine over low heat; add onion and cook, covered, until soft and transparent - about 25 minutes. Uncover, stir in flour and cook for 1 minute. Add yogurt, dill and paprika; cook 1 minute longer or until just heated through. Be careful not to let the sauce boil or it will curdle.

 

Nutritional Information:

23 Calories (kcal); trace Total Fat; (11% calories from fat); 1g Protein; 4g Carbohydrate; 1mg Cholesterol; 12mg Sodium