Crockpot Stuffing

Grrrrrgh!
Course : Stuffings
From: HungryMonster.com
Serves: 7
 

Ingredients:

1/3 cup margerine
1 cup chopped onion
1 cup chopped celery
1/2 teaspoon poultry seasoning
2 tablespoons chopped parsley
1/2 teaspoon salt
1/2 teaspoon sage
1/4 teaspoon thyme or marjarom
8 ounces canned mushrooms
6 1/2 cups bread cubes -- dry
10 1/2 ounces cream of chicken soup
2 cups water
1 large egg -- well beaten
 

Preparation:

Saute onions, celery and mushrooms in margerine until tender, approximately 7 minutes. Combine all ingredients. Add egg last. Pour mixture into crockpot, cover, cook on high 45 minutes. Turn heat to low for 5 to 8 hours. Determine if you should use full amount of liquid by the moistness of the cubes. For large recipe 13 to 14 cups, double all ingredients except soup.