Cream Of Vidalia Onion Soup

Grrrrrgh!
Course : Onions
From: HungryMonster.com
Serves: 4
 

Ingredients:

6 tablespoons butter
4 tablespoons flour
4 cups milk
2 cups chicken stock
1 cup chopped Vidalia onions
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup finely cut green onions
4 tablespoon cream
 

Preparation:

Melt 2 tablespoons of butter in the top of a double boiler. Add flour and mix well. Add milk and chicken stock. Beat with wire whip to blend together and keep smooth. Sauté onions in remaining butter until soft, about 3 minutes. Add to soup mixture and cook 15 minutes. Add salt, pepper, green onions and cream. Stir to blend and serve.

 

Nutritional Information:

1514 Calories (kcal); 117g Total Fat; (70% calories from fat); 39g Protein; 74g Carbohydrate; 371mg Cholesterol; 6564mg Sodium