Potato-Onion Gratin

Grrrrrgh!
Course : Onions
From: HungryMonster.com
Serves: 50
 

Ingredients:

1 cup olive oil
3/4 cup rendered bacon fat
4 quarts sweet red onion
2 teaspoons garlic
1/4 cup fresh thyme
3/4 cup scallion top
12 pounds new potatoes
1/4 teaspoon salt
1/4 teaspoon black pepper
3/4 cup unsalted butter
6 cups fresh breadcrumbs
 

Preparation:

heat olive oil and bacon fat in a saucepot, over a low flame add onions, garlic, thyme, and scallions cover and heat for 10 minutes remove from heat, set aside arrange a layer of sliced potatoes in the bottom of a buttered baking pan season lightly with salt and pepper spread a thin layer of the onion mixture on top of the potatoes continue to build layers, finishing with a layer of potatoes combine butter and breadcrumbs-mix well spread on top of potatoes bake @ 425 degrees until well browned serve hot

 

Nutritional Information:

183 Calories (kcal); 7g Total Fat; (35% calories from fat); 3g Protein; 27g Carbohydrate; 8mg Cholesterol; 48mg Sodium