Holiday Sweet-Sour Onions

Grrrrrgh!
Course : Onions
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 pound onion
1 tablespoon apple cider vinegar
1 tablespoon sugar
2 tablespoons catsup
1/2 teaspoon salt
1 cup water
1 teaspoon cornstarch
 

Preparation:

Place sliced onions into a large non-reactive saucepan, over a moderately-high flame add vinegar, sugar, catsup, salt, and water cover, bring to a boil, reduce to a low flame, and simmer for 20 minutes combine cornstarch with an additional 1/4 cup water-mix well stir into saucepan heat and stir until thickened remove from heat serve hot or at room temperature

 

Nutritional Information:

41 Calories (kcal); trace Total Fat; (2% calories from fat); 1g Protein; 10g Carbohydrate; 0mg Cholesterol; 240mg Sodium