Sweet Onion Pickles

Grrrrrgh!
Course : Onions
From: HungryMonster.com
Serves: 6
 

Ingredients:

4 quart Onions (1-1/2 to 2-1/2 inches in diameter)
1/3 cup Salt
3 cup Distilled white vinegar
5 cup Sugar
1 1/2 teaspoon Tumeric
1 1/2 teaspoon Celery seed
2 tablespoon Mustard seed
1/2 teaspoon Ground cloves
1/2 teaspoon Ground allspice
 

Preparation:

Peel onions. Sprinkle salt over onions. Mix ice through them; ice water may be used, but keep adding ice to keep onions cold. Let stand 3 hours; drain. Combine sugar, vinegar, and spices; add onions to spices and heat until color changes (DO NOT BOIL). Ladle into sterilized jars and seal.