Three Onion Spread

Grrrrrgh!
Course : Onions
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 tablespoons olive oil
1 cup vidalia onion -- chopped
1 cup red onion -- chopped
1 tablespoon fresh parsley -- chopped
8 ounces cream cheese with chives and onion
 

Preparation:

1. Heat oil in a 10 inch skillet over medium heat. Add onions and cook until tender; stir occasionally. 2. Remove from heat. Stir in parsley and cream cheese until smooth. 3. Spoon into small serving bowl. Serve warm or cold with crackers. Notes: Refrigerate leftovers.

 

Nutritional Information:

362 Calories (kcal); 28g Total Fat; (66% calories from fat); 4g Protein; 28g Carbohydrate; 0mg Cholesterol; 12mg Sodium