Vidalia Onion Special

Grrrrrgh!
Course : Onions
From: HungryMonster.com
Serves: 4 - 6
 

Ingredients:

1 pound long pasta
3 large vidalia onions
10 medium mushrooms -- up to 12
14 ounces chicken stock - low sodium
1 cloves garlic - chopped -- up to 2
1 tablespoons fresh parsley
1 tablespoons herbs - depending on your pantry -- (dried oregano, thyme or basil)
 

Preparation:

1. Bring water to a boil - add pasta, cook until al dente 2. Saute onions until golden (with a little olive oil and butter) 3. Remove oinons, saute mushrooms, add garlic for 1 min - remove from pan 4. Add chicken stock and herbs. Cook on med-low 10 minutes. 5. Add onions and mushrooms and drained pasta. Cook for 1 minute. 6. Serve Optional - thinly sliced thickcut pork chops. Sauteed and added to top of pasta. Don't cook in brot

 

Nutritional Information:

165 Calories (kcal); 1g Total Fat; (5% calories from fat); 7g Protein; 36g Carbohydrate; 0mg Cholesterol; 17mg Sodium