Green and Red Pepper Tapas

Grrrrrgh!
Course : Tapas
From: HungryMonster.com
 

Ingredients:

2 large Green bell peppers
2 large Red bell peppers
1/4 cup Olive oil
6 cloves Garlic, sliced
 

Preparation:

Preheat oven to 400F. Roast the peppers on a baking sheet for 15 minutes. Turn them over and bake them for another 10 minutes. Remove from the oven and wrap them separately in a paper bag. Set aside to cool. When cool enough to handle, peel the skin off each pepper and remove the seeds. Slice into 1 cm strips. Heat the oil in a skillet over low heat. Add the garlic slices. When it is golden brown, add the pepper strips. Saute for 5 to 7 minutes, shaking the skillet occasionally. Serve warm or cold with sangria. VARIATION: Replace the red bell peppers with orange bell peppers.