Garlic Prawns (Gambas al Ajillo)

Grrrrrgh!
Course : Tapas
From: HungryMonster.com
 

Ingredients:

1/2 pound Fully cooked Smoked Sausage, cut into 1-1/2 inch pieces
1/2 pound Fully cooked Bratwurst, cut into 1-1/2 inch pieces
1/2 pound Fully cooked Thuringer or Summer Sausage, cut into 1-1/2 inch pieces
10 medium Pineapple chunks, drained
1 medium Red Delicious Apple, cut into wedges
1 medium Summer Squash/Zucchini, cut into 1 inch pieces
2 small Onions, parboiled, cut into wedges
4 medium Firm Plum or Cherry Tomatoes, halved
5 medium Whole Mushrooms
1 medium Small Green and Red Bell Pepper, cut into 1-1/2 inch squares
---Lemon Pepper Marinade/Sauce
3/4 cup Olive Oil
3 Tablespoon Red Wine Vinegar
1/3 cup Fresh Lemon Juice
2 Teaspoon Grated Lemon Rind
1 Clove Garlic, minced
2 Tablespoon Sugar
1/2 Teaspoon Thyme
1/4 Teaspoon Fresh ground Pepper
1/2 Teaspoon Salt
 

Preparation:

In a large mixing bowl, add Lemon Pepper Marinade ingredients. Beat with a wire whisk until well blended. Add sausage pieces and coat well, turning with a spatula. Marinade in refrigerator at least 1 hour, turning occasionally. Preheat grill. Alternate sausage with fruit and vegetables on skewers in as attractive fashion. Place kabobs on grill; brush generously with remaining marinade. Grill 5 to 6 minutes - turning as needed. Brush with marinade. Serve immediately when hot.