Prawns with Garlic

Grrrrrgh!
Course : Tapas
From: HungryMonster.com
 

Ingredients:

12 Ounces peeled raw small prawns
1 teaspoon coarse salt
5 Ounces extra virgin olive oil
6 cloves garlic cloves, thinly sliced
2 medium dried red chillies
1 bunch chopped parsley or coriander to serve
 

Preparation:

Put the prawns on a double layer of kitchen pepper and pat dry. Season well with salt and pepper. Heat the oil in a small frying pan then add the garlic and chillies and cook for a few seconds. When the garlic is beginning to colour add the prawns and stir. Continue cooking over a high heat for 2-3 minutes, until the prawns are pink. Remove from the heat, sprinkle over the herbs and serve at one with good crusty bread to mop up the oil.