Garlic Prawns (Gambas al Ajillo)

Grrrrrgh!
Course : Tapas
From: HungryMonster.com
 

Ingredients:

1/4 pint olive oil
4 Cloves garlic, peeled and sliced
1 medium dried red chili pepper, seeds removed
24 large raw prawns, peeled
1 teaspoon Salt
 

Preparation:

Heat oil in large earthenware casserole or individual ramekins over medium heat. Add garlic, chili pepper and prawn. Saut, stirring, until prawns are done, about 3 minutes. Sprinkle with salt. Remove casserole from flame and immediately cover with plate. Serve in same dish while still sizzling and uncover at table. Serve with crusty white bread for dunking.