Tomato Tapas

Ingredients:

2	large	plum tomatoes, seeded and chopped
12	medium	sun-dried tomato halves in oil, drained and chopped
1	cup	shredded Italian 6-cheese blend
1/3	cup	crumbled Gorgonzola or blue cheese
1/4	cup	minced sweet onion
1	tablespoon	minced fresh basil
1	teaspoon	minced fresh rosemary
1/4	teaspoon	garlic pepper
24	slices	baguette slices

1. Combine first 8 ingredients.

2. Arrange baguette slices on a baking sheet. Spoon tomato mixture evenly over slices.

3. Bake tapas at 350*F (175*C) for 7 to 8 minutes or until cheese melts.