Sausage and Lentil simmer

Grrrrrgh!
Course : Sausages
From: HungryMonster.com
Serves: 6
easy comfort food for cold nights. uses 1 pan!
 

Ingredients:

1 tablespoon vegatable oil
130 grams pancetta or diced bacon
12 links good quality sausages (Lincolnshire or similar)
2 medium onions
1 large carrot chopped into small pieces
4 cloves garlic roughly crushed
3 pieces fresh rosemary
300 grams Puy Lentils
1 1/2 pints chicken stock
1 tablespoon white wine vinegar
400 grams can chopped tomatoes
2 tablespoons chopped flatleaf Parsley
 

Preparation:

Heat oil in large casserole or very large saute pan with lid. Add Pancetta and sausages, sizzle for 10 mins, turning sausages till brown and sticky. Remove sausages and add onions,carrot and garlic to pancetta. cook for about 3-4 mins until onions soften. Return sausages to pan, and rosemary,stock,lentils , vinegar and tomotoes, season with salt and pepper and bring to the boil, simmer rapidly for 5 mins. Then lower heat, cover and simmer for 45 mins, stirring every so often until lentils are tender.(at this point you can chill and freeze for up to a month) Check sasoning and scatter parsley over dish and serve from pan.

 

Nutritional Information:

640kcal per serving, protein 39g, carb 37g, fat 37g, saturated fat 13g, fibre 6g, added sugar none, salt 4.24g